Kimchi is my absolute favorite. Besides the benefits, the combination of flavors pairs well with any dish.

I’ve always had a soft spot for a meatball hoagie, and it’s always been a weird craving for one topped with red onions, pickles and red wine vinegar.

The Big Mac is known world wide. I personally tried it for the first time this year when someone asked for a Big Mac Sauce Recipe. I had zero idea why everyone was so obsessed with this burger, but once I tasted the Big Mac Sauce, I understood. Kinda.

I love playing with flavors. Especially when you want something simple straight from the gym or you’re short on time.

Lasagna Rolls should be a staple in your weeknight recipe.

Pasta just makes everything better. I remember making this pasta on a stormy day and it was perfect.

A stew that encompasses all flavors. Comforting and satisfying. Korean food has so much history and this dish was thought of as peasant food but is now a staple.

During covid, I couldn’t resist studying and learning about so many authentic recipes of my favorite cuisines. Spicy Thai Basil chicken is one of the favorites. The flavors of red chili peppers combined with fish sauce and Thai basil is the best. Such a beautiful combination once complete and I can eat this dish multiple times a week. Sweet and Spicy is a match made in heaven . Serve with a side of rice and enjoy. Take your time blending the garlic and chili peppers. You definitely want to elevate the flavors of these two ingredients.

I simply wanted a recipe that had a southern African American influence and this was it.

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